"Pensacola, the western gate to the Sunshine State, where thousands live the way millions wish they could."
Tourists sip cocktails. Locals sip this.
We take Costa Rican and Kenyan coffees to full city for nuance and structure, then finish the blend with a Colombian roasted to Italian for that deep, smoky edge. The result? A dark roast that still knows how to surprise you.
Notes of dark fruit, burnt sugar, and bittersweet cocoa. Smooth enough to sip straight. Bold enough to cut down your 2pm crash.